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LE TI COIN CREOLE
Grill and Seafood Restaurant
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Grand Case Boulevard
Route de Petite Plage
Grand Case, St Martin
phone 590 87 92 09
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Our Menu
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Posted on TTOL by Sue, half of lovesbeaches
Last March we had a wonderful meal at Le Ti Coin Creole.
Hubby had the seafood pasta and I had the red snapper.
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Amuse Bouche
Johnnycake with sugar, Mom's recipe
Appetizers
Stuffed Crab ... 6.50€
Shown with Carl's home-made hot suace
Conch cocktail ... 6.50€
Fish fritters ... 7.00€
Mixed salad ... 6.00€
Main courses
Chicken
Breast, grilled, pan-fried in a stew, or curried ... 9.50€
Saté ... 10.00€
Steak
Pepper Steak ... 16.00€
Steak with Ti Coin Créole sauce ... 16.00€
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Ti Coin Créole Specials
Sea food pasta ... 19.00€
Chicken with tamarind sauce ... 13.50€
Carl's special stuffed red snapper ... 23.00€
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Shrimp
Shrimp in stew or curry sauce ... 15.00€
Shrimp old and new style ... 15.00€
Conch
Stew Conch ... 13.50€
Curry Conch ... 13.50€
Mahi-Mahi
Fried, grilled, or baked
Stew, curry, or garlic butter sauce ... 13.50€
Baked ... 15.00€
Red Snapper
Grilled, pan-fried, or baked
Stew, curry, or garlic butter sauce ... 18.85€
Goat
Goat in stew or curry sauce ... 9.00€
Lamb
Grilled lamb with Ti Coin Créole sauce ... 13.00€
Always check the
Ti Coin Créole Special Board
Fabulous local lobster
and more
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Desserts
Coconut tart
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Sweet potato pudding
The recipe for this dessert was featured in the 2007/8 issue of
St Maarten Events
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